Rabbi Bob: New page: This particular frosting goes with the Lemon Treasure Cake recipe, which at first seems like an odd combination, but it works really well. I did not have Nana's recipe...

2009-12-04T00:40:19Z

New page: This particular frosting goes with the Lemon Treasure Cake recipe, which at first seems like an odd combination, but it works really well. I did not have Nana's recipe...

New page

This particular frosting goes with the [[Lemon Treasure Cake]] recipe, which at first seems like an odd combination, but it works really well. I did not have [[Emily Beane|Nana's]] recipe card for this one and I looked around various websites until I found some common recipes. Below is the result and is tailored to be used with the Lemon Treasure Cake.

<pre>
ROCKY MOUNTAIN FROSTING

1/2 cup butter 2 tbsp. all purpose flour
1/2 cup evaporated milk 1/2 cup firmly packed brown sugar
2 cups powdered sugar 1 tsp. vanilla extract
1 c. chopped walnuts

Melt butter in a small saucepan over low heat; stir in flour.
Add milk and cook until smooth and thickened.
Remove from heat; add brown sugar and mix well.
Add powdered sugar and vanilla, mixing well.
Chop walnuts as needed to ensure they are manageable and mix into frosting.
Cool; spread over cake
Makes enough for top and sides of 1 (10") cake.
</pre>

[[Category:Weblog-2009-12]]
[[Category:Cooking]]

Rocky Mountain Frosting - Revision history

Rabbi Bob: New page: This particular frosting goes with the Lemon Treasure Cake recipe, which at first seems like an odd combination, but it works really well. I did not have Nana's recipe...